Mothers' Day Rum-Raisin soaked Gugelhupf
This Mother's Day, surprise your mom with a delectable Rum-Raisin Gugelhupf. This cake, inspired by German recipes, is perfect for both budding bakers and seasoned pros. Make sure to soak your raisins in rum for several days to let the flavors meld beautifully. For an even more luxurious taste, try using authentic Tahitian rum with vanilla bean notes. Your mom will surely appreciate this thoughtful treat on her special day.
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